Introducing our Food-X Max PRO wellington; engineered for durability and comfort. These lightweight boots offer superior thermal insulation, enhanced UV resistance, and full waterproofing. With a steel toe, anti-slip PU/TPU sole unit, they ensure safety for all-day wear. The PU/TPU sole unit combination provides increased durability, chemical resistance, and structural integrity, ideal for food manufacturing environments.

• Enhanced UV Resistance Maintains Whiteness
• Durable PU/TPU Sole Unit
• 200J Steel Toe-cap
• PU Construction Enhances Durability
• Lightweight Design For All-day Comfort
• Cold Insulation In Cold Environments
• Resistant to animal fats, vegetable fats, oil, and disinfectants
• Fully Waterproof

Materials
Polyurethane (PU) Outer
PU/TPU Sole Unit

Standards
BS EN ISO 20345:2022 S4 CI SRC
Oekotex® Standard 100