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Product Info
The Food PU Wellington S4 CI FO is purpose-built for demanding food industry environments where hygiene, chemical resistance, and comfort are essential. Manufactured from durable Mono PU, it features an antibacterial liner and is resistant to oils, fats, organic solvents, and various chemicals. Raised contouring improves abrasion resistance, while the robust construction prevents cracking or breaking in extreme weather conditions, ensuring long-lasting performance.
Why Choose the Food PU Wellington?
- Designed specifically for food and hygiene-sensitive environments
- Excellent cold insulation down to -17°C
- Durable Mono PU construction for long service life
- Enhanced comfort with orthopedic, removable footbed
Features
- Protective steel toecap
- Fully waterproof construction
- Excellent cold insulation properties (CI) down to -17°C
- Anti-static footwear
- Energy absorbing seat region
- Fuel and oil resistant outsole
- Slip resistant outsole (SR rated)
- Enhanced tread pattern for improved traction on uneven terrain
- Orthopedic, washable, antibacterial, removable footbed with arch support and shock absorbing heel cushioning
- Silicone free – ideal for specialist manufacturing environments
- 100% waterproof to keep feet dry
- CE certified
Fabric
- Upper: Mono PU
- Sole: Mono PU
- Antibacterial liner
- Resistant to oils, fats, organic solvents, and various chemicals
More Details
- Raised contouring enhances abrasion resistance
- Robust construction prevents cracking in extreme weather conditions
- Ideal for food processing, manufacturing, and hygiene-critical sectors
- Designed for comfort during long working hours
Standards
- EN ISO 20345:2022 +A1:2024 S4 FO CI SR
