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Food trends are changing and developing so much it’s hard to keep up. There is a wave of vegan restaurants and self-confessed hipster cafes sweeping across Britain, each trying to distinguish themselves from one another. You’d be forgiven for thinking that those who successfully stand out from the crowd only do so because they have created aesthetically stunning food that looks great on Instagram. While you can’t argue that more people will come if your food looks great on social media, the reason why some foods have become trendy in the first place is quite simply because they taste good, they’re a change from the familiar and they are usually, but not always, healthy.